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Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings

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Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings

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Brand Name : Kingred

Model Number : KTCY069

Certification : ISO,BRC,FDA,HALAL,GB,SGS,HACCP

Place of Origin : Jiangsu,China

MOQ : 10,000 meters

Price : From $0.04/meter to $0.2 /meter depend on size

Payment Terms : TT,Western Union,LC,Paypal,DA,Moneygram

Supply Ability : 2,000,000 meters per month

Delivery Time : 14 working days

Packaging Details : Inside PE Bags, Outside Cartons

Product Name : Smoke Permeable Enhanced Flavor and Preservation Polyamide Sausage Casings

Material : Polyamide and PE

Usage : Smoked Sausages, salami, pepperoni, and other deli meats

Material Structure : 5 layers Co-extrusion

Color : Brown or Transparent

Caliber : 20mm-100mm

MOQ : 10,000 meters

Thickness : 25um-50um

Packing : Inside PE Bags,Outside Cartons

Port : Tianjin,Shanghai,Qingdao ,Guangzhou

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Smoke Permeable Enhanced Flavor and Preservation Polyamide Sausage Casings


Product Description


Smoke Permeable Enhanced Flavor and Preservation Polyamide Sausage Casings refer to a specialized type of sausage casing designed to allow the passage of smoke while maintaining its integrity. These casings are typically made from polyamide materials, which have been engineered to be permeable to smoke. This feature enables the sausages to absorb smoky flavors effectively during the smoking process, enhancing their taste profile. Additionally, these casings contribute to better preservation of the sausages by allowing for proper smoke penetration that can help in creating a barrier against microbial activity, thus extending the shelf life of the product without compromising on flavor or quality.

Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings

Product Advantages

the advantages of Smoke Permeable Enhanced Flavor and Preservation Polyamide Sausage Casings:

  1. Enhanced Smoke Flavor Absorption

  2. Allows uniform penetration of smoke particles, resulting in richer, more consistent smoky flavor throughout the sausage.

  3. Improved Preservation

    • Smoke acts as a natural antimicrobial agent; these casings allow effective smoke penetration which helps inhibit bacterial growth and extend shelf life.
  4. Consistent Product Quality

    • Ensures even smoking and color development, leading to visually appealing and uniformly flavored sausages.
  5. High Mechanical Strength

    • Polyamide casings are durable and resistant to tearing or bursting during stuffing, processing, and handling.
  6. Heat and Temperature Resistance

    • Suitable for use during cooking, smoking, and drying processes without compromising structural integrity.


Product Parameters


Product Details
1 Temper: Soft
2 Material PA/PE 5 layers
3 Type: Shirred
4 Thickness: 25um-35um
5 Place of Origin: Tianjin,China
6 Shrinkage 10%-25%
7 Colour: Brown and transparent
8 Usage: Smoked sausages
9 Surface: Printed acceptable
10 Certificate: SGS ,ISO,FDA,HALAL,FMS22000,CE
11 MOQ 10,000 meters
12 Free Samples: Available
















Applications

Smoke Permeable Enhanced Flavor and Preservation Polyamide Sausage Casings are used to produce various types of smoked sausages, including traditional favorites like bratwurst, kielbasa, and Italian sausage. The smoke permeability ensures that the sausages develop a rich, smoky flavor during the smoking process.


Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings

Datasheet

Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings


How to use ?

How to use Smoke Permeable Enhanced Flavor and Preservation Polyamide Sausage Casings?

Process Step Use of Smoke Permeable Polyamide Casings
Stuffing Filled with meat emulsion
Smoking Absorbs natural smoke for flavor & color
Curing Enhances preservation and texture
Cooking Heat-resistant; remains intact
Packaging Compatible with modern packaging methods
Retail Attractive finish; no need for peeling

Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings



Goods packing and shipping


Packing in cartons-Shirred casing ( stick ),every stick length 25m,30m,35m,or 40m ,depend

on sizes


Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings


Uploading into container

Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings



About us-factory information


Kingred Material Technology Co.,ltd is a leading sausages casings products Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings products.


At present , main products of our company are plastic sausage casigns,collagen sausage casings , roll type collagen sausage casings , cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.


We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.


Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings

Our workshop


Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings

Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings

QC inspection

Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings

Our Laboratory

Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings

Our Work Team


Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings

Part of Our sales team

Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings


Our service

OEM Logo printing


Flexible ways of payment


Printing design support


24 hours service support


FAQ

Q1. Do you provide samples to test?


Yes ,certainly . if have samples stock ,we will send samples within 5 days ;


if don't have ,we can negotiate and produce as your request


Q2. What is the main material of your products?


All of our materials are all food grade .


Q3. What should be provided when placing orders?


Material, Size, Thickness, Width, Length, Printing Logo files



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Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings

Smoke Permeable Enhanced Flavor And Preservation Polyamide Sausage Casings





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